Well it's time again, to say goodbye to another chef at I Heart Cooking Clubs. The past six months we have been cooking with Giada De Laurentiis!Very well known all over the world, but i didn't know her!(six months ago).
To get to know her i started with a little research on the internet about her. Reading true her own website GiadaDeLaurentiis.com and ofcourse Wikipedia(what would we do without)and the foodnetworksite, i really found out a lot about her.
One of the most important things i found out, is that she is an Italian and that she cooks Italian. So i was eager to start cooking(because i like italian).
Halfway true the six months i lost this sence of cooking Giada's recipes, Stil don't know why exactly. One of the things i do love Giada about is all her great Mascarpone recipes like this one. This is my favorite recipe an i will be making this again.
But for this week i have prepared a little dinner to say Arrivederci!
Sweat pea CrostiniWith
Apple and Thyme Martini
Crunchy parmesan chicken tenders
served with
Penne with sun-dried tomato pesto
Panna Cotta with fresh berries
Posting this to:
- I Heart Cooking Clubs( Arrivederci Giada! last week of cooking with Giada, next week we will start cooking with Jamie Oliver for the next six months)
I really enjoyed Giada's recipes too...fun stuff. I am looking forward to Jamie Oliver too.
BeantwoordenVerwijderenThat is a nice dinner you planned!
Wow! You went all out. I can see why the mascarpone and choclate ice cream is your favorite. Looks great.
BeantwoordenVerwijderenWow, you really did go all out!
BeantwoordenVerwijderenBeautiful send-off for Giada. ☺
Sounds like a great dinner. I made the apple-thyme martinis a while back and really enjoyed them. ;-)
BeantwoordenVerwijderenCiao ! What a nice dinner party !
BeantwoordenVerwijderen