It's our last month cooking with Giada de Laurentiis at I Heart Cooking clubs, though i've been missing out on the fun the last couple of months. I am back again this week. Can't waith to hear who whe will be cooking up the next six months, because it's voting time. I hope it will be Jamie...
recipe from the foodnetwork
courtesy of Giada de Laurentiis
Ingredients
4 croissants, sliced in 1/2 lengthwise
4 ounces smoked Gouda, grated (about 1 1/3 cups)
8 teaspoons grated Parmesan
4 ounces Genoa salami (about 24 slices)
5 ounces arugula
Directions
Heat a panini grill. Divide 1-ounce (1/3 cup) smoked Gouda between 1 top and 1 bottom of a croissant. Sprinkle each half with 1 teaspoon Parmesan. Top each side with about 3 slices of Genoa salami (about 1 ounce of salami per sandwich, total.) Top 1 half of the sandwich with a small handful of arugula. Close the sandwich and continue with the remaining sandwiches. Grill the panini until the cheese melts, about 3 to 4 minutes.
Cut each sandwich into thirds. Place the remaining arugula on a serving platter. Place the warm sandwich slices on the arugula. Serve hot.
Mmm, those look so inviting! I wish I could reach in and grab a couple for lunch. ☺
BeantwoordenVerwijderenThese looks wonderful. I am just learning to use my George Foreman grill as a panini press, and I love croissants, so this would be a great one to add to my list!
BeantwoordenVerwijderenThis is such a great idea...I've never think of using croissants. Totally want to try this now.
BeantwoordenVerwijderenA croissant panini sounds so decadent and wonderful. Your picture has me sold on these. They look terrific.
BeantwoordenVerwijderenJamie is a great choice. I've really been enjoying his website over the past few days.
These look delicious with the salami and the smoked Gouda--a great pick! ;-)
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