maandag 28 mei 2012

Vanilla and Cinnamon Challah bread pudding

Yesterday was the day that the daring bakers presented this months challenge, whe made challah this time. I made 2 small loaves but whe couldn't eat all of it with the two of us and it was already starting to get dry. So i decided to make a bread pudding from the leftovers of this delicious sweet bread.
Here is the recipe

Do you want to make Challah bread yourself here is the recipe.

Vanilla and Cinnamon Challah bread pudding

Adapted from here.
serving 5 to 7


5 cups challah bread, in cubes
1 cup whole milk
½ cup whipping cream
3 eggs, lightly beaten
½ cup granulated sugar
¼ cup unsalted butter, melted and cooled
1 cup apple, peeled and chopped
½ cup of nuts, chopped
¼ cup of raisins
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
1 teaspoon baking powder
a pinch of salt
Icing sugar and cinnamon for decoration


Preheat oven to 350 degrees F (180 degrees C) and  lightly grease a 8 X 8 inch square baking dish.

Place the bread chunks in a large mixing bowl.

In another bowl, mix together the whole milk, whipping cream, eggs, sugar, butter, vanilla, cinnamon, baking powder and salt, then pour this mixture over the bread chunks & let stand for 10 minutes.

Fold in the apples and nuts,  then spoon the mixture into the prepared pan and dust the top with a little powdered sugar and cinnamon.

Bake 30-40 minutes, or until lightly golden.

Cool about 5 minutes before serving, although it will also taste just fine served cold.

4 opmerkingen:

  1. You got the max out of the challah...fresh loaves one day and delicious pudding on another.Way to go!

  2. Very good idea! I like your pudding very much. I made some french tost with my challah, so goods.
    By from a new member.

  3. YUM - that is a delicious looking bread pudding!!!

  4. What a fantastic way to use up the challah - bread pudding is such a delicious comfort food.