maandag 22 maart 2010
Milka is one of my favorite chocolates, I love every kind. But the Triple chocolate bar cant be bought in the netherlands. We discovered it a few years ago on a skiing trip in austria, and favor it ever since. So last January my boyfriend went on a skiing trip to austria again, and surprised me with some bars. Have been waiting to do something with it, except eating, so made some cookies of it today. It was the last bar so have to wait again for more...
200 grams unsalted butter(room temprature)
200 grams dark brown sugar
8 grams vanilla sugar or 1/2 tsp vanilla extract
2 tblspoons cacao
200 grams flour
1 tsp baking powder
200 grams of the chocolate bar
1. Mix the butter with the sugar, vanilla and cacao until creamy. Add the eggs one by one untill the mixture is smooth again. Mix in the flour and baking powder. Chop the chocolate into small pieces and fold it in the batter. Cover the bowl with plastic wrap en let it rest for 30 minutes in the fridge. Prehaet the oven at 180c (355F). Line upt two baking thins with silicone sheets or parchment paper
2.Make small balls of the dough at the size of a walnut, place it on the sheet and form it by putting the palm of the hand on top of it. Let there be enough space between the doughballs because they will become runny while heating. Bake them for 15minutes, so they will be a litlle soft in the middle
Serves nice with some hot cocco or a cappucino.