Tropical pink limeade

 

 Salud! is this weeks theme at I heart cooking clubs. And while í am making this post the rain is pouring, but when i made this thirst quensing limeade this week it was very hot outhere and we where really in the mood for this limeade.

It even was a coinsidense that i could get my hand on prickly pears because i never noticed them before in any shop, but now they where there and the taste is great in this lovely pink limeade.

 

 

Tropical Pink Limeade

 

Makes 5 or 6 servings

Courtesy by Rick Bayless
Recipe from Season 3 of Mexico - One Plate at a Time

Ingredients

1 1/3 cups fresh lime juice
1 quart water (use sparkling water for a festive touch)
1/3 to 1/2 cup sugar
2 or 3 prickly pears

Directions

In a large pitcher, mix together the lime juice, water and smaller amount of sugar. Taste and add more sugar if you think the limonada needs it. Serve over ice.

Cut the ends off 2 or 3 prickly pears (handle prickly pears with latex or rubber gloves or with tongs). Make a shallow slit down the length of each one, then peel away the thick skin; discard. In a small bowl, crush the fruit into a coarse puree, then strain the puree into the limeade mixture. Taste and add more lime or sugar if necessary.


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